National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Studium vlivu mykotoxinů ve výživě zvířat
SUKOVÁ, Denisa
This bachelor thesis deals with mycotoxins, their impact on health and productivity of farm animals. Mycotoxins are toxic secondary metabolites of fungi. The introductory part of the thesis focuses on the basic fungi and mycotoxin characteristics. Further, the classification of mycotoxins is described. A significant part of this thesis is made of the characteristics of individual mycotoxins and their impact on health and productivity of farm animals. Great emphasis is put on the prevention of formation and decontamination of mycotoxins in animal food. The conclusion mentions legislation as well as limits
The interaction between stored product arthropods and pathogenic microorganisms causing hazard effect tot he consumers
Wofková, Gabriela ; Hubert, Jan (advisor) ; Stejskal, Václav (referee)
The ecological feeding interaction between arthropods and pathogens causes damage of stored plant commodities for human food and animal feed. This damage leads to loss of quality and quantity of stored products. The stored commodities are inhabited by microscopic fungi and various bacteria. These moulds are producing mycotoxins. The bacteria in stored products include human pathogens and also bacteria which are able to transfer the genes of antibiotic resistance. Fungivorous arthropods are able to distribute them to the new habitats and indirectly influence mycotoxin contained in stored food. They also disperse some bacteria of pathogenic influence on human or bacteria able to transfer genes of antibiotic resistance in stored plant commodities. The study summarizes possible risk effects of microbial and arthropods pest interaction to human.

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