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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Changes of mares milk contents during lactacion
 VRÁNOVÁ, Vendula
The objective is to determine the composition of mare´s milk at different stages of lactation and changes in its content that occurs during lactation. Variability of constituents in the milk contents between mares and possible link in the content of individual components of milk was also examined. Average values of contents were found during the five months of lactation: Fat 1.5%, protein 1.62%, lactose 6.55% and dry matter 9.78%. It was found that during lactation fat content decreases from 1.7% to 1.3% and protein content decreases from 1.75% to 1.48%. Lactose and dry matter content is unchanged. A higher coefficient of variation was found in fat and protein (between 16 -17%), lower in lactose and dry matter content (5-6%). Relation was found between protein and fat. On the contrary, no evidence of correlation between protein and lactose content, nor between the fat and lactose content was found.
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