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Vliv chráněného methioninu v krmné dávce na mléčnou produkci dojnic
 BERÁNKOVÁ, Barbora
The bachelor thesis deals with the effect of limiting amino acid on dairy cow production. The research part of the thesis focuses on the digestive tract of ruminants and the importance of foregut. It also outlines the requirements for ration formulation for lactating and dry cows. The second part focuses on the indispensability of nitrogenous substances in the organism. It discusses the importance, need and evaluation of nitrogenous substances. The following chapter deals with amino acids, which are an integral part of NL The last chapter of the theoretical part focuses on methionine, on which the experiment is based. The practical part deals with the effect of protected methionine on dairy cow production and milk constituents. An average of 471 dairy cows were included in the experiment and monitoring data were collected prior to and during the administration of Smartamine M into feed ration. The results of the experiment showed the effect of Smartamine M on increasing the value of protein component in milk (statistically highly significant value (P = 0.00011).
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