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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
The evaluation of milk quality parameters in selected farm
 JANŮ, Vladimír
The aim of this study was to evaluate milk production and quality of raw cow milk on a selected farm. Pool and individual milk samples were evaluated. The analysis of pool milk samples was done based on the data provided from the selected farm. Data on quality parameters for individual milk samples were obtained from laboratory examination of the collected samples. From the pool samples, the effect of year and calendar month was found to be statistically significant for the values of somatic cell count, total number of microorganisms, freezing point, fat content, protein content, non-fat dry matter and lactose and pH of milk. In the individual milk samples, the protein content and citric acid content of the milk were found to be higher than the normal milk content. Of the fatty acid content of milk fat, the highest saturated fatty acid content was found.
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