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Vyhodnocení masné užitkovosti králíků v drobnochovu
 BOUCHALOVÁ, Kristýna
This bachelor thesis deals with the meat production of rabbits in home breeding in large breeds, the Checkered Giant rabbit and Flemish Giant rabbit. For comparison, the middle breed of the California rabbit was used. Small breeders are predominantly medium-sized rabbits for their very good cattle yield and short-term fattening. The most important thing for fattening is to achieve mature maturity in the shortest possible time. In our experiment, the Californian rabbit fattening took 149 days and the average slaughter weight was 3144g. In Checkered Giant rabbit took 171 days and for the Flemish Giant rabbit for 184 days. The average slaughter weight for the Checkered Giant rabbit was 4566g and for the Flemish Giant rabbit 4744g. The lowest slaughter yield of 48.6% in our experiment was achieved by females of Checkered Giant rabbit and the highest 56.7% male California rabbit.
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