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Vyhodnocení přírůstků a jatečné hodnoty králíků v malochovu
 HAMPLOVÁ, Michaela
This bachelor thesis is dealing with the weight gains and slaughter yield of chosen meat breeds of rabbits in home breeding. Decisive factor for having a rabbit as a source of high-quality meat, fur and leather is mainly nourishment and feeding. The most suitable method is using of feeding mixture by categories. The main purpose of fattening is profit of rabbits ready for slaughter in the shortest time. Meat with the highest quality is obtaining from young animals that are slaughtered at the age of 3 to 4 months. Breeds that had the fastest progress were combination of Big Siamesen and Blue of Vienna with the fattening of 109 days. Rabbits of combination Californian and Blue of Vienna got to slaughter weight at the age of 123 days and the longest progress of fattening lasts for 137 days for the combination of Big Marten and Blue of Vienna. On the other side, it emerged that the most fertile female was Big Marten Rabbit that gave birth and reared the highest number of young animals. The average slaughter yield of all litters ranged between 52 to 58%. The best slaughter yield value reached rabbits of combination of Big Marten and Blue of Vienna that went up to 57.05%.
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