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Evaluation of the clover growing system on farms and suggestions for improvement
WEINER, Vlastimil
The bachelor thesis is aimed at describing the system of clover cultivation, which is important for agriculture in the form of improving soil fertility and as a low-cost source of feed. The thesis mainly describes the meadow clover (Trifolium pratense L.) and alfalfa (Medicago sativa L.). In the first part, the importance of clover cultivation, its characteristics, morphological description and the method of forage conservation are described. Furthermore, the sowing machines suitable for sowing clover and the soil preparation before planting are presented. In the second part, the work focuses on the meadow clover stands (Bonus and Garant varieties) managed by MIRABO a.s. in the Pilsen region. During the year, both the method and date of establishment of the stands and the agrotechnique chosen for the overgrowing stands were monitored. The density of plants per 1 m2, health and yield of individual stands were monitored. All stands were destined for forage harvesting and were subsequently ensiled in silage troughs and silage bags. Subsequently, measures to improve the meadow clover cropping system on this farm were suggested from the data.

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