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The influence of nitrogen fertilization on malting quality of spring barley
PECA, Tomáš
The bachelor's thesis presents the results of an experiment with spring barley. The experiment was established in 2016 in the business of Bc. Jiří Nepovím in Opatovice, region of Světlá nad Sázavou. The experimental cultivar of spring barley was Laudis 550. The subject matter of the experiment was intensificated dosage of nitrogen and its effect on yield and qualitative elements. The experimental dosages of nitrogen were set on 60 kg.ha-1, 90 kg.ha-1 and 120 kg.ha-1. Once the dosage was increased by 30 kg.ha-1, the content of nitrogen substances in the grain increased of 0,9 % and proved to be by 0,5 t.ha-1 higher in the total yield

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