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Nutrition of women with pregnant diabetes and pregnant diabetics of the 1st type - recommendation and reality
ŠTYBNEROVÁ, Monika
This bachelor thesis deals with nutrition of women suffering from gestational diabetes mellitus and pregnant type 1 diabetics. The theoretical part focuses on the description of diabetes in general, directly on gestational diabetes mellitus and the number of risks that threaten mother, fetus and newborn. This is followed by a separate chapter dedicated to the nutrition of these women. The research was attended by 5 gestational diabetics and 5 type 1 diabetics. The aim was to map the eating habits of gestational diabetics and pregnant type 1 diabetics. From the evaluated meal plans, the respondents prefer to eat. The energy intake corresponds to their needs. The amount of carbohydrates is lower, but the lower the standards are set, on the contrary, the fat intake is higher than the prescribed standard. Nevertheless, proportional representation is consistent with the recommendations of the Czech Diabetes Society. The average amount of fiber received was around 20 g per day, although the recommended daily dose is 30 g. The questionnaire evaluations show that respondents are informed about appropriete eating habis and are aware of the risks that they impose on themselves and their children if they do not follow dietary recommendations and diet. Therefore, they try to eat rationally and follow nutritional recommendations so as not to endanger their health or the health of their children. Theya lead acitive livestyles, most of them go for walks every day, some also go swimming or deal with pregnancy yoga.
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Alternative components in feeding rations for marmosets and tamarins as prevention of macrosomia, diabetes mellitus and stillborn young
Polívková, Martina ; Svobodová, Ivona (advisor) ; Adéla, Adéla (referee)
This thesis evaluates the suitability of food rations in zoos keeping Callitrichidae considering the prevention of macrosomia, diabetes mellitus and stillborn young, and where needed, suggests a change in feed rations.
The feed rations of Callitrichidae in zoos differ greatly and problems can occur with greater amounts of fat and sugars and often also insufficiency of calcium, which can lead to obesity and further health complications.
When performing this thesis, all food rations of the pygmy marmoset (Cebuella pygmaea), the silvery marmoset (Mico argentatus), the cotton-top tamarin (Saguinus oedipus), the emperor tamarin (Saguinus imperator) and the golden lion tamarin (Leontopithecus rosalia) was weighted during five days in the Olomouc zoo, the Plzeň zoo and the Jihlava zoo. The values of the rations were set based on table rates of the individual components stated in the program ZootritionTM (V2.6) and the final values compared with the recommendations stated in EAZA Husbandry Guidelines 3rd edition (2015).
It was found that changes are needed especially with consideration to the food specialization of the different species, presently all species of Callitrichidae are fed the same rations regardless of their food priorities in the wild.
The recommended changes to rations included changing a part of the ration to a ready mixed foodstuff for Callitrichidae to save time and enable a stable ration with good values of calcium and protein, and feed the animals mainly with vegetables rather than fruit, considering the closeness of vegetables to the fruit available in the wild.
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