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Srovnání právních požadavků na výrobu ovocných destilátů ve vybraných státech EU
Šulganová, Simona
The Bachelor's thesis "Comparison of legal requirements in fruit distillate production in selected states of EU"was written in Lednice on Department of Post-Harvest Technology of Horticultural Products in Faculty of horticulture at Mendel University in Brno in 2014. The first part describes all steps needed for fruit spirit production, such as fruit selection, process of fermentation, releasing substances during the alcoholic fermentation, kvass preparation, microorganisms in distillate production, distillation and quality flaws in fruit distillates. Second part is focused on legislative requirements in fruit distillate production, where there is rightful regulation of European Union for all member states and also summary of spirit production and fruit distillates in Czech Republic. Furthermore there are compared legislature requirements on fruit spirit production between two neighbouring states which is Austria and Slovakia. There are compared differences in distillation laws and consumption taxes. The last part deals with consumption taxes for distillery in all European states.

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