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Lactose intolerance and diet solution
Bártová, Kateřina ; Frühauf, Pavel (advisor) ; El-Lababidi, Nabil (referee)
This bachelor thesis deals with lactose intolerance and dietary solutions. The work is divided into a theoretical and practical part. The theoretical part describes lactose intolerance, for example pathophysiology, incidence, clinical presentation, diagnosis, complications and treatment. The importance of drinking milk for children is explained in the chapter called Milk. The theoretical part is mainly devoted to dietary solutions. Lactose tolerance and principles of a low- lactose diet and lactose-free diet are described there. The table below contains an overview of common dairy products, including their hidden lactose value. Food which should be eatten, if lactose intolerance appears is described in the food section. This section is divided into naturally lactose free, reduced lactose and lactose free and alternative foods. The theoretical part also includes nutrition recommendations in cases of lactose intolerance. The practical part is about public knowledge of lactose intolerance. The aim was to determine if the respondents were familiar with the basic characteristics of the disease, with dining options for people with lactose intolerance, complications associated with the disease and whether they consume milk and dairy products or not. The result was obtained by quantitative research using...
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