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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
The wheat quality comparison in terms of selected agricultural company
 DUPALOVÁ, Šárka
The aim of this study was to compare the quality criteria of food wheat in the selected farm Kooprodukt, a.s for a period 2010-2014. Laboratory tests were tested in five wheat varieties content of bulk density, Zeleny test, falling numbers, N - substances, wet gluten and grain yield. Varieties with quality A - (excellent) reached higher values in almost all monitored parameters, especially the content of N-substances, falling number and in grain yield. On the other hand they were more influenced by weather. Varieties of quality B had lower values in the Zeleny test, wet gluten and falling numbers. The content of N - substances and the density differences were not so significant. Bread varieties Simila and Meritto did not show large differences in individual years and variety Beduin had the greatest variability. All evaluated parameters including revenues were influenced the most by course of the weather, at the Zeleny test it was larger genotype
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