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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Social farming - Possibilities of certification of social farm
 VAČLENOVÁ MACHÁČKOVÁ, Lucie
In the literature review of this diploma thesis, the reader will first learn about the history of Czech agriculture. Subsequently, they will get acquainted with the concept of social agriculture, its historical development and function in the Czech Republic and in selected European countries. The text also describes the structure of social farming farms, target groups and institutions supporting the activities of social agriculture. The next part describes the possibilities of certification, labelling and control of products of social agriculture, as well as organic farming. At the end of the theoretical part, the production of eco-logical and social agriculture is mentioned. The main objective of the thesis is to focus on the possibilities of certification, labelling and control within social agriculture in the Czech Republic, which is based on a questionnaire survey and direct interviews.
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Social farming - possibilities of certification, labelling and control of production
 DOČEKALOVÁ, Tereza
In the literature review, the bachelor thesis first deals with agriculture in the Czech Republic, the history and main functions of agriculture. The most important part is to get acquainted with the concept of social farming, its development and function not only in the Czech Republic but also in other European countries. The next part of the text describes the farm processing of agricultural products and, last but not least, a description of certification, labelling and control of products, both in social farming and in organic farming. The main goal of the thesis is to evaluate the perception of certification, labeling and control of social farming products based on a questionnaire survey and interviews with selected target groups.
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