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The quality and use of naked oats
FIŠER, Martin
The purpose of this bachelor´s thesis was summary of new knowledge about qualitative properties and possibilities of utilization of naked oats varieties and their comparison with hulled oat varieties. Naked oast excels especially in its high nutritional and energy value, in the content of essential amino acids, in high content of fats, vitamins and minerals and theirs high biological value together. These factors classify naked oats between the important components of foodstuffs for human need and between the important components of fodder for livestock too. The health significance is essential for grains of naked oat in foodstuffs and in food supplements. Naked oats finds using in many other branches of industry than in grocery only, naked oats is used, for example, in cosmetic industry, in pharmaceutical industry, in floristry possibly too. Relatively low yields of grains are balanced by a long-term, higher purchase prices which makes naked oats a strategic crop from economic aspect.
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