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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Hotel with a gym
 Váňa, Jan ; Kalánek, Jiří (referee) ; Brzoň, Roman (advisor)
The subject of the diploma thesis is new stand-alone hotel with a catering service and a relaxation zone including a fitness room, a table tennis room, massages and a solarium. The individual functional parts are separated and can be operated independently of each other. The Building consists of three floors. The ground floor will serve to run a restaurant with a background and a for relaxation zone, the remaining two floors will be used to accommodate guests and the necessary facilities. The maximum capacity for the accommodation is 59 people and requires four employees to operate it. The restaurant is designed for 81 guests and a total of 7 employees. The relaxation part is for guests only and is not accessible to other people. The structure is based on strip foundations from plain concrete and reinforced concrete foundation footing. Peripheral vertical load-bearing structures of the first above-ground floor are designed from permanent formwork system, all others loadbearing walls will be walled-up from vertically perforated block laid on thin-film adhesive. The floor structures are designed as an assembly of prestressed hollow core slabs. Roofing of the building will be made as a flat vegetation roof.
Detailed record
Hotel with a gym
 Váňa, Jan ; Kalánek, Jiří (referee) ; Brzoň, Roman (advisor)
The subject of the diploma thesis is new stand-alone hotel with a catering service and a relaxation zone including a fitness room, a table tennis room, massages and a solarium. The individual functional parts are separated and can be operated independently of each other. The Building consists of three floors. The ground floor will serve to run a restaurant with a background and a for relaxation zone, the remaining two floors will be used to accommodate guests and the necessary facilities. The maximum capacity for the accommodation is 59 people and requires four employees to operate it. The restaurant is designed for 81 guests and a total of 7 employees. The relaxation part is for guests only and is not accessible to other people. The structure is based on strip foundations from plain concrete and reinforced concrete foundation footing. Peripheral vertical load-bearing structures of the first above-ground floor are designed from permanent formwork system, all others loadbearing walls will be walled-up from vertically perforated block laid on thin-film adhesive. The floor structures are designed as an assembly of prestressed hollow core slabs. Roofing of the building will be made as a flat vegetation roof.
Detailed record

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