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Srovnání kvalitativních parametrů k hodnocení hroznů a vín ve Francii a ČR
 Fricker, Lucie
First part of the thesis is mapping the history of protected certification of origin for agricultural products in France and its impact on local viticulture. As next step current situation and appellation system is described from the perspective of main winemaking regions as well as more granular distinction within each area or respective appellation. Second chapter is dedicated to the term terroir with all its components influencing wine quality. Special attention is paid to the possibilities and current utilization of terroir in Czech Republic wine making, including the soil types and local grapes variety. Following part is summarizing qualitative wine categorization in Czech Republic from 19.century until nowadays. New system of wine with certificate of origin (VOC) was introduced listing current and potential members and wine classification criteria and requirements. The part in concluded by wrap-up of current situation in Czech Republic based on discussion with wine professionals as well as ordinary consumers feedback. French system is evaluated separately. Closing part is comparing both country systems pointing out main accordance and differences enhanced by prognosis of their further development.
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