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Výroba domácích vín z netradičních surovin
Mertová, Monika
The thesis "Production of domestic wines from non-traditional raw materials" deals with the procedures for the production of domestic wines with a focus on non-traditional domestic wines. It was prepared at the Institute of Postharvest Technology of Horticultural Products at the Faculty of Horticultural Products in Lednice in 2017/2018. In the experimental part were produced microscopes of wines from non-traditional raw materials, which were subsequently analytically and sensitively evaluated and compared with commercially produced wine from the retail network. Jostaberry wine and strawberry wine were valued higher on the basis of sensory evaluation than purchased chokeberry wine.

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