National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Vliv druhu omráčení jatečných zvířat na kvalitu produktu
Hrubý, Vojtěch
The goal of the bachelor's thesis was to study and describe operations and principles of slaughtering domestic animals. Starting with transporting the animals to the slaughterhouse, describing all the required actions including the final treatment of the carcass. Thesis deals with differences in various technologies and ways of processing diverse domestic animal species--both locally significant and rare and atypical for the Czech Republic. Work then describes legislative requirements related to various operations on the slaughtering line and at home slaughters. In second part it solves the problematics of stunning, analysing it based on price and severity of each of the stunning methods. It also deals with how those differences may affect quality of the initial material. Finally, new trends appearing locally and globally and ways those can improve meat quatity are mentioned.
Vliv druhu omráčení jatečných zvířat na kvalitu produktu
Hrubý, Vojtěch
The goal of the bachelor's thesis was to study and describe operations and principles of slaughtering domestic animals. Starting with transporting the animals to the slaughterhouse, describing all the required actions including the final treatment of the carcass. Thesis deals with differences in various technologies and ways of processing diverse domestic animal species--both locally significant and rare and atypical for the Czech Republic. Work then describes legislative requirements related to various operations on the slaughtering line and at home slaughters. In second part it solves the problematics of stunning, analysing it based on price and severity of each of the stunning methods. It also deals with how those differences may affect quality of the initial material. Finally, new trends appearing locally and globally and ways those can improve meat quatity are mentioned.
Porovnání jatečného zpracování drůbeže, prasat a skotu
Jílková, Jolana
The aim of this thesis was to compile and study the issue of processing meat from the arrival of the animals into slaughterhouses till cooling and storage of carcases . The thesis focuses on comparing the slaughter of poultry, pigs and cattle. I deal with a variety of procedures a slaughter animal and later its carcassed body ( JOT ) must go through before it can be storaged. It also deals with critical points and problems that can occur when bad practices are applied. The thesis also focuses on legislative requirements that are related to individual practices. At the end of the literature review the most important factor that affects the quality of meat is discussed. This is the welfare of the animals . Meat is an important component of our nutrition and is suitable for obtaining nutritional and essential substances and also a source of energy. The procedures in slaughterhouses must therefore be carefully taken into consideration to maintain both quantitative and qualitative value of meat.

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