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Technologie a jakostní parametry ovocných vín
Hrubá, Monika
Bachelor thesis of Technology and parameters of fruits wines, it was prepred of Department of Post-Harvest Technology of Holticultural Products on Faculty of Holticulture Mendel University in Brno in ages 2014 -- 2015. The main aim of thesis was to focus for wood sortments fruit wines in the retail network and describe the legal requirements for quality fruit wines. Thesis describes technology the production of fruit wines and select retailers. The thesis includes the most commonly used fruit species for the of fruit wines in retail Tesco and Albert and in wineries Chateau Lednice, Pereg and Pankovo.

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