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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Optimalization of the chosen supply chain in the range of food-processing assortment
 KOS, Petr
The aim of this thesis is the optimalization of chosen supplier chain from the point of view of material and informational flow, description of critical factors and a proposal for optimalization of the whole system from the point of view of logistic service and expenses. This thesis is devided into several parts. In the first part there are quoted some sources dealing with the topic of the thesis. In the second part present company functioning is described from the point of view of informational and material flow. These were analyzed within the conpany as well as between the company and the other parts of the chain. After evaluation of the results from the second part I tried to describe critical factors, which make the third part of the thesis. Ten critical factors were analyzed. The main part of the thesis is made by proposals for removing these critical factors.
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