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Evaluation of pea (\kur{Pisum sativum} L.) seed qualitative parameters within chosen group of cultivars
VLČEK, Jiří
The aim of this diploma thesis was to evaluate selected parameters indicating the quality of dried pea seeds (Pisum sativum L.) in selected group of two varieties. Literary research focuses mainly on pea production in the Czech Republic and worldwide, for breeding varieties, peas and seed recognition. The literary research directly follows the practical part, which deals with the process of recognition and certification of seeds of two varieties in practice. In addition, laboratory tests of pea seed quality, especially germination. This was set as part of the sub-supply, supply and cleanse seeds, for the Gambit variety it recorded 69% and fell to 37% for the Salamanca variety, which differed considerably from the pre-supply and delivery seeds. This research shows an internal view within the farm and the great complexity and difficulty of the seed certification process.
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Development of market with chosen crop species usable for production of protein concentrates
TŘÍŠKA, Libor
The diploma thesis deals with the development of the market for protein crops. The literature research deals one hand with the distribution and morphology of legumes, and on second hand with the structure and chemical composition of seeds of selected species (pea, soybean and lupine). The literature research also covers the production of protein concentrates and their commercialization. The practical part is mainly engaged in the analysis of market developments of selected species of legumes in the Czech Republic, especially during the years 2000 - 2015, in comparison with the market development of the individual European states (Germany, Austria, Poland, Slovakia and France). The outcome of this diploma thesis is the ordination of statistical data available in clear graphical and tabular outputs, it does not miss time series evaluation of development of individual crops in both the Czech Republic and other selected countries.
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Stanovení mobilních forem rtuti v půdách pomocí techniky difúzního gradientu v tenkém filmu
Zouharová, Iveta
The diploma thesis deals with the determination of mobile forms of mercury using the technology of diffusion gradient in thin-film. The theoretical part deals with the occurrence of chemical forms of mercury in the environment, mercury effects on plants and methods of determination of mercury's mobile forms. In the practical part, the accumulation of mercury from soils into various organs of garden pea (Pisum sativum L.) was observed. Soil samples were taken in Brno, in streets Opuštěná and Zvonařka. The contents of mercury in soils ranged from 0,32618 +- 0,02493 mg.kg-1 to 0,08382 +- 0,00255 mg.kg-1. Only 0,15 - 0,20 % of the mercury passed from the soil into the soil solution. Only 2,21 to 3,45 % of mercury was available for the soil solution for DGT units and therefore also for the plants. The mercury content in the soil influenced the amount of mercury in the garden pea. The highest concentrations of mercury were detected in the leaves and roots, the lowest concentrations were in the consumed parts of garden pea. The significant correlations were found out between the content of mercury's mobile forms provided by DGT method and the mercury content in roots, leaves and stem of garden pea (correlation coefficients from 0,913 to 0,984). Simulation of acid rains did not demonstrate the raise of mercury's mobility relating to the increase of the acidification of the soil.
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Growing of dried pea in conditions of the Czech Republic
VLČEK, Jiří
The aim of this thesis was to gather informations about the cultivation of dried pea (Pisum sativum L.) in the Czech Republic. This thesis presents in a concise and clear form informations available in a wide array of biological characteristics through soil preparation to planting, harvesting, yields and yield solutions instability of pea. Good result in the cultivation of dried pea is affected by many factors such as purpose of cultivation, selection of suitable land for cultivation, varieties, certified seeds, agricultural technology, proper care about vegetation, including crops and fertilization treatments and ultimately harvest itself. In 2014 pea occupied 72% of the surface of the grain legumes. In the Czech Republic was achieved an average yield of peas in the amount of 2.96 t / ha, which is above average level compared with the last 5 years. Although the trend of growing pea in recent years had a downward trend, the latest numbers shows that it will increase again. I used Czech and foreign authors. I also took advantage of practical experience by agronomist with the cultivation of pea plants on the farm Dnešická zemědělská a.s.
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Present possibilities of protein concentrates production from plant sources
KRISTINOVÁ, Helena
The aim of the bachelor thesis was gather information about present possibilities of proteins concentrates production from plant sources. I focused on dried pea (Pisum sativum L.), soybean (Glycine soja) and potato tuber (Solanum tuberosum L.). The protein concentrates from leguminous plants are produced by three basic processes, i.e. acid leasing (at ~pH 4.5), extracting with aqueous alcohol (60 - 90%), and denaturing the protein with moist heat before extraction with water. Pea protein is prepared from pulverized beans or shelled peas by dry or wet treatment. The acquired protein is used in food and feed industry. Soy protein concentrates are prepared from dehulled and defatted soybeans by removing most of the water-soluble, nonprotein constituents. Soy proteins are mostly used in the bakery, in the meat processing industry, in the production of dairy products and healthy food products. Proteins are used in many food products as emulsifiers. The most potatoes are grown for direct consumption, for processing into the food products and for processing of starch is due to the allocated and restrictive quotas, a smaller proportion of cultivated potatoes. In the production of the starch arise a side product PFJ (potato fruit juice). In order to isolate proteins from potato fruit juice appears to be most efficient heat coagulation of steam injection, followed by separation and precipitation of proteins and their preservation by drying. This provides a final product which is offered as a protein feed for domestic and farm animals. Emulsifying properties of undenatured potato proteins have been studied quite intensively, only industrial production of denatured proteins is limited for the one producer in the EU.
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