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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Hotel
 Neuwirth, Filip ; Pažourek, Vít (referee) ; Rusinová, Marie (advisor)
The diploma thesis processes project documentation for the construction of a hotel building with a restaurant facility, which is situated on the outskirts of the western undeveloped part of the regional town Jihlava. The building has three floors and is covered by flat roofs. The hotel meets the conditions of a four-star (****) economic standard. It is designed with 24 accommodation units with a capacity of total 52 persons (4 persons with reduced mobility on the 3rd floor) and restaurant service for 92 guests, social facilities and kitchens. The apartments and guest rooms are located on the 2nd and 3rd floor. On the ground floor there is a representative space of the hotel composed of the entrance hall with reception , space for hotel management, space for technical facilities of the building and restaurant with its own kitchen. The building meets the requirements for zero-energy buildings with a combination of a high-quality construction solution with thermal insulation of building and other technological solutions such as photovoltaic power plants or deep boreholes for stepping pump heating The overall character of the building is emphasized by its architectural design in the light of modern lining of the ventilated facade using cement-fiber boards, whose two-color articulation emphasizes both simplicity and shape function of the building. This solution is combined with large glazed areas that give the building a feeling of spaciousness and evocative cleanliness.
Detailed record
Hotel
 Neuwirth, Filip ; Pažourek, Vít (referee) ; Rusinová, Marie (advisor)
The diploma thesis processes project documentation for the construction of a hotel building with a restaurant facility, which is situated on the outskirts of the western undeveloped part of the regional town Jihlava. The building has three floors and is covered by flat roofs. The hotel meets the conditions of a four-star (****) economic standard. It is designed with 24 accommodation units with a capacity of total 52 persons (4 persons with reduced mobility on the 3rd floor) and restaurant service for 92 guests, social facilities and kitchens. The apartments and guest rooms are located on the 2nd and 3rd floor. On the ground floor there is a representative space of the hotel composed of the entrance hall with reception , space for hotel management, space for technical facilities of the building and restaurant with its own kitchen. The building meets the requirements for zero-energy buildings with a combination of a high-quality construction solution with thermal insulation of building and other technological solutions such as photovoltaic power plants or deep boreholes for stepping pump heating The overall character of the building is emphasized by its architectural design in the light of modern lining of the ventilated facade using cement-fiber boards, whose two-color articulation emphasizes both simplicity and shape function of the building. This solution is combined with large glazed areas that give the building a feeling of spaciousness and evocative cleanliness.
Detailed record

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