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Vliv složení piva na rychlost odbourávání alkoholu
 Svobodová, Pavla
The thesis deals with the measurement of alcohol level and blood pressure after drinking two types of beer (lager and special beer) at regular intervals. The first part is literary search that provides general overview of the composition of beer and positive and negative effects of individual components of beer on human health. It also talks about influence of beer consumption on the cardiovascular system and the reproductive system of women. Readers can learn about trends of beer drinking in the Czech Republic and the USA. The practical part includes measuring of breath alcohol and blood pressure after drinking two kinds of beer, sensory analysis of tested samples and analysis of beer. The measurement includes 20 participants. The body composition of participants was analyzed on the InBody. We demonstrated slower degradation of alcohol (P > 0,05) in beer special. After drinking both kind of beer, we noticed a decrease in blood pressure (P > 0,05).
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