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Teplotné zabezpečenie vybraných odrôd révy vinnej v oblasti Južnej Moravy
 Ferík, Samuel
The objective of this bachelor theses is to evaluate temperature conditions based on the heliothermic index (HI) for four grapevine species Müller-Thurgau, Chardonnay, Cabernet Sauvignon and Nebbiolo. Heliothermic index was calculated for South Moravia region based on 24 weather stations located in altitude 176-722 m.a.s.l. This HI was calculated for year 1965-2009 and estimated change of HI according to emission scenarios was calculated for the year 2036-2065. In conclusion temperature conditions for chosen grapevine varieties have been improved in lower altitudes and it will continue to improve. In the higher altitudes the change is not that significant. Shift of the vine regions towards the higher altitudes might not happen because of some other climatic influences which haven´t been evaluated in this theses, although in some higher altitudes the HI is sufficient for some grapevine varieties.
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