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Eating Disorders - Causes, Treatment Options and Help
Rudolf, David ; Nová, Monika (advisor) ; Ondrušová, Jiřina (referee)
Title of the bachelor's thesis: Eating Disorders - Causes, Treatment Options and Help Author: David Rudolf The bachelor's thesis focuses on eating disorders, especially on anorexia nervosa. It describes the causes leading to the disease, symptoms and features, risk factors as well as the dangers of diets and their consequences. It sums up standard treatments, contemporary options of specialized treatments, advisory, help and various forms of therapy. It mentions ways and possibilities of the family support, focuses on questions of eating disorder prevention in family and at school. This thesis includes the description of the two particular cases of anorexia nervosa and bulimia nervosa, the analysis of causes and symptoms of the pathological eating behaviour leading to the origin of the disorder. Options of treatment and steps needed to the solution of the situation of the people concerned have been suggested, as well as the optimal way of therapy proposed by an expert. This thesis presents the problem of eating disorders as a contemporary topical matter, brings attention to the danger that is omnipresent with this sinister strain and stresses the necessity of more complex public information and prevention.
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Adolescents as a group of risk in the sphere of feeding and their active life
DEDKOVÁ, Veronika
The focus of this paper is on movement, sporting and healthy nourishment of the young people at the age from fifteen to twenty studying at the two grammar schools in České Budějovice. I also inquired the occurance of anorexia and obesity on the chosen sample of the students. This work can be divided into two parts. The first one is concentrated on using albumens, fats, sacharids and liquids in nourishment. While it deals with eating disorders and moving activities, it offers several types of alternative nourishment. The second part presents the research into nourishment and moving activities on the chosen sample of the students. The results are made using the BIA and BMI methods (dealing with the height, weight and amount of fats). The graphs show that the obesity appears only by the very small number of the inquired students, moreover, the anorexia does not apper at all.
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