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Comparison of hydrolysis of selected phytomass after thermopressure preparation.
MAROUŠEK, Josef
Presented work compares the effect of mild extrusion on starchy and cellulose phytomass at different levels of intensity of acid (H2SO4, 3, 6, 9 and 12%), alkaline (NaOH, 3, 6, 9 and 12%) and enzymatic (4 enzyme preparations to hydrolysis of starch, 6 preparations for hydrolysis of cellulose and hemicellulose) hydrolysis. To measure the depth of hydrolysis is used GE and additionally alcohol yield. The positive impact of applied 0.3 MPa and 1MPa extrusion is also investigated by absorbance values and filter coefficients.

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