National Repository of Grey Literature 13 records found  previous11 - 13  jump to record: Search took 0.00 seconds. 
Safety of selected dietary supplements with regard to the content of food additives IV.
Tížková, Jana ; Pokladníková, Jitka (advisor) ; Marešová, Helena (referee)
DIPLOMA THESIS: Safety of selected dietary supplements with regard to the content of food additives SOCIAL AND CLINICAL PHARMACY DEPARTMENT, FACULTY OF PHARMACY IN HRADEC KRÁLOVÉ, CHARLES UNIVERSITY IN PRAGUE AUTHOR: Jana Tížková SUPERVISOR: PharmDr. Jitka Pokladníková, Ph.D. INTRODUCTION: Usage of dietary supplements is increasing each year. But with this trend there are also concerns about their possible damaging influence, mostly due to present food additives. I have decided to map safety of dietary supplements from food additives point of view, because of spare information about their potential harmfulness. OBJECTIVE: Goal of this work is to evaluate safety of bestselling immune system support according to food additives that they contain and analysis of most commonly occurring harmful additives influence on human health. METHODOLOGY: List of bestselling dietary supplements was gathered from one of pharmaceutical chain brand. Data came from diverse list of dietary supplements, from which I have chosen those with supporting effect on immune system. They contain mostly substances gathered from Echinacea plants, specifically Echinacea angustifolia, pallida, purpurea, mushroom Pleurotus ostreatus, also those containing Probiotics, Royal jelly and mixture of oligosaccharides, nucleotides and...
Processing of non-standard products in the production of food phosphates
Hejsek, Michal ; Hrstka, Miroslav (referee) ; Pilátová, Ivana (advisor)
Theoretical part describes production technology and defines sources of nonconforming materials including their hypothetical composition. Chemical processes that take place during reworking were searched for every compound. Practical part focuses on simulation of these processes in laboratory scale. The aim was to explore dependence of whiteness of final product on hydrogen peroxide concentration during reworking.
Additives in food and their properties
TYLOVÁ, Kristýna
The aim of this work is to deepen the knowledge about additives in foods, the importance of technological additives in foods, their properties and effects on human health. The aim of this work is a study of technical and scientific literature on the topic: "additives in foods and their properties" and review of the literature. Also in the practical part, implementation and evaluation of a questionnaire survey of the experimental group related to the topic: "Validation and comparison of knowledge among the younger population and an aging population on the issue of additives in foods and their properties."

National Repository of Grey Literature : 13 records found   previous11 - 13  jump to record:
Interested in being notified about new results for this query?
Subscribe to the RSS feed.