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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
The economic result of the holding, depending on the price - poultry meat
 STROUHALOVÁ, Simona
This thesis deals with the development of poultry meat the development of prices and factors that influence them. The theoretical part discusses the importance of meat for humans and consumption of meat. Statistical methods and formulars, that we used in the practical part, are analysed in methodology. The conclusion deals with the final price of poultry meat and factors that influence the amount. Poultry meat satisfies the most important requirement of consumers - high quality for a low price. Nevertheless the price of poultry meat growth, in recent years. The reasons are further discussed in the practical part.
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