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National Repository of Grey Literature 2 records found  Search took 0.03 seconds. 
Determination of Staphylococcus aureus and Bacillus cereus in confectionery products
 Vdolečková, Monika ; Necidová,, Lenka (referee) ; Šárka,, Bursová (advisor)
This bachelor thesis focuses in the theoretical part on the description of bacteria Bacillus cereus and Staphylococcus aureus, as bacteria that can contaminate raw materials of either plant or animal origin. Both of these bacteria can be found in soil, water, but we can also encounter them on our skin. This fact can aid contamination in the manufacture of confectionery products. In the experimental part, samples of Christmas sweets were processed. The presence of the above mentioned bacteria was monitored in Christmas sweets and genes encoding toxin production were the presence of bacteria was detected.
Detailed record
Determination of Staphylococcus aureus and Bacillus cereus in confectionery products
 Vdolečková, Monika ; Necidová,, Lenka (referee) ; Šárka,, Bursová (advisor)
This bachelor thesis focuses in the theoretical part on the description of bacteria Bacillus cereus and Staphylococcus aureus, as bacteria that can contaminate raw materials of either plant or animal origin. Both of these bacteria can be found in soil, water, but we can also encounter them on our skin. This fact can aid contamination in the manufacture of confectionery products. In the experimental part, samples of Christmas sweets were processed. The presence of the above mentioned bacteria was monitored in Christmas sweets and genes encoding toxin production were the presence of bacteria was detected.
Detailed record

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