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Evaluation of proposed investment feasibility in animal production.
JENŠÍ, Lukáš
The thesis is focused on the design of the milking robot in a company with herringbone milking parlors and a 220ks cows. The theoretical part describes the milking robots and selecting the most suitable. Custom work includes comparing herringbone milking parlors and milking robot and further economic evaluation and investment evaluation. The essay is based on data from the farm and the data sent from the producers milking robots.
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The conceptual design milking parlor using nanotechnology.
KLÍMA, Josef
This thesis follow up research and camparison of commonly used chemicals for disinfection of milking device and alectrochemically adapted water. Research was conducted on two same milking parlor, where one was used chemicals and in the second abeyance periodically reducting the amount of chemicals and electrochemically treated water. The results were compared from patterns of milk. The quantities of chemical subserviences been reduced to 250 grams (41,6%) of the original 600 grams recommended by the manufacturer. This reduction in cost reductions brought to one liter of milk by 0,71 CZK.
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Comparison of different ways of cattle lacteal gland preparation before milking
HAJNÁ, Lenka
The objective of diploma work was comparing of different ways of cattle lacteal gland preparation before milking with reference to a milk quality, duration of selected ways of gland preparation and economic costs. There were gradually alleged various ways of gland preparations in parlour of selected agriculture company with breeding of Czech spotted dairy cows breeds {--} the wet, foam and dry way of cleanup. Selected ways of cleanup were applied for a period of three months. The monitoring proceeded in period since April till December 2007.
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