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Professional preparedness of students in the fields of nutrition assistant (SOŠZ) Qualified dietician (VOŠZ) and Dietitian (VŠ).
 ŠTROBLOVÁ, Petra
The aim of the bachelor thesis: The professional preparedness of students in the fields of Nutrition Assistant (SOŠZ), Diplomed Nutrition Therapist (VOŠZ), Nutrition Therapist (VŠ) focuses on differences in education in the last years of study in the fields of Nutrition Assistant (SOŠZ), Diplomed nutritional therapist (VOŠZ), Nutritional therapist (University), using a didactic test. The theoretical part of the thesis is focused on education in the above mentioned fields and their comparison. The theoretical part presents the basic characteristics of the fields, the course of study and the subsequent application in future job. The practical part presents the results of the research, which took part in the last study year of the above mentioned fields. The research method used was a didactic test, which was distributed to the students. Didactic test was composed of three parts (a total of thirty questions). The results were processed in "MSExcel".
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