|
|
Zhodnocení výkrmu býků na vybrané farmě
BALDÍK, Rudolf
The main concern of farmers cow suckler is production of quality beef, maintaining the natural landscape and cultural condition and rural development. The aim of the study was to compare in terms of the economic outcome of two periods of one year, when the first period breeder bulls was producing a year-round silage and hay, and in the second period during the season he fed green fodder. Young bulls are fattened his own breeding and the rest is bought as weanlings at the age of 6-8 months. The bulls are fattened until the age of about 24 months. The Bulls were divided into 2 groups: the first group of bulls (the year of slaughter 2012), which was fed clover silage, hay with the addition of a second core group of bulls (the year of slaughter 2014), which was reared as a group in 2012, but the summer is replaced by fresh clover silage, clover-grass. The results from both groups fattened bulls show that bulls are fattened summer fresh clover forage, they have better gains and achieve higher slaughter weight than bulls fattened only clover silage, at the same time fattening. The advantage of this method of feeding is economical savings on feeding day.
|
guest ::
