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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Circular catering establishments in terms of the Czech Republic
 PECHOVÁ, Barbora
The purpose of the thesis is to determine the current level of fulfillment of circular principles in catering operation and to analyze the sustainability of consumer behaviour in the market of catering services. The thesis is divided into the theoretical and practical part. The literary research deals mainly with the circular economy and sustainable development in the context of Czech gastronomy. It also focuses on the issue of sustainability from a consumer perspective. The theoretical part is the starting point for the practical part that is based on a questionnaire survey both at the level of catering establishments and at the level of consumers. The proposed circular model is designed to summarize the knowledge from the literary and practical part. The model describes the continuous improvement of circular principles in a catering operation.
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