Home > Search Results: keywords:"circular principles"
Search:
Search Tips :: Advanced Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Applications of the circular economy in selected gastronomic establishments
 KOUTNÍKOVÁ, Jana
The bachelor thesis deal with the circular economy, its connection with sustainable development, basic circular principles, business models and barriers of circular economy. It represents sustainable gastronomy and its principles. It focuses specifically on the application of circular principles in pizzerias. The research method for obtaining data was a questionnaire survey at the level of business entities in the Czech Republic. The practical part analyses the level of the application of circular principles in this segment of gastronomic establishments. It focuses on the level of knowledge on the circular economy model, the management of packaging waste and gastro-waste, and the use of unused meals. It also focuses on an opinion on the importance of individual circular principles, the level of application in gastronomic establishments and an estimate of the impact of circular principles on business.
Detailed record
Circular catering establishments in terms of the Czech Republic
 PECHOVÁ, Barbora
The purpose of the thesis is to determine the current level of fulfillment of circular principles in catering operation and to analyze the sustainability of consumer behaviour in the market of catering services. The thesis is divided into the theoretical and practical part. The literary research deals mainly with the circular economy and sustainable development in the context of Czech gastronomy. It also focuses on the issue of sustainability from a consumer perspective. The theoretical part is the starting point for the practical part that is based on a questionnaire survey both at the level of catering establishments and at the level of consumers. The proposed circular model is designed to summarize the knowledge from the literary and practical part. The model describes the continuous improvement of circular principles in a catering operation.
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English