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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Measurement and evaluation of emission gas production operations in selected pig breeding.
 PÍSAŘÍK, Martin
Emissions of greenhouse gases and ammonia arising mainly from pigs have a major impact on the environment in which we live. Agriculture positively affects the environment around us, not as previously seen only as a landscape appearance. Today we follow the above effect of organic residues and emissions of gases from the production of intensive livestock negatively acting components of the environment, which is the hydrosphere, and atmosphere pedosphere. Agriculture produces 90% of global production of ammonia. On the European scale of production must be restricted gas emissions to a minimum. This range using the best available techniques (BAT), which help to reduce ammonia and greenhouse gases in the stable environment, landfill sites and in the application of farmyard manure and slurry.
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