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Chmelové produkty a možnosti jejich použití při výrobě piva a dalších nápojů
 Tichá, Kateřina
The bachelor thesis deals with the theme of hop products which are available on domes-tic market. The first part of the work is focused on the chemical composition of hops, where the most important part is isomerization of bitter acids. There are also mentioned hop varieties, cultivation and processing technology after harvest. The second part describes the technology of domestic production of hop products and their use in the brewing industry. There is also a comparison to technology abroad. In conclusion the work focuses on the utilization of hop products generally in the beverage industry.
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