National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Ekologicky šetrné budovy - identifikace perspektiv pro zvýšení poptávky po dřevě a dřevařských výrobcích
Jedličková, Tereza
This bachelor thesis focuses on comparing and evaluating the certification systems BREEAM, LEED, SBToolCZ, and WELL in relation to the use of wood and wooden products in building constructions, and their potential impact on the assessment coefficient. The thesis describes how each system evaluates the use of wood, and the requirements for its sourcing and processing. The theoretical part of the thesis describes the basic properties of wood and wooden products, their advantages and disadvantages, and the ecological aspects associated with their use. The thesis also focuses on the ecological commitments of the Czech Republic, which increase emphasis on more sustainable construction and could support the hypothesis of the potential for increased demand for wood and wooden products in this area. In the practical part of the thesis, the individual certification systems are described, as well as the evaluation method and criteria for awarding certificates. Furthermore, the results of the comparison of the certification systems in terms of requirements for the use of wood and woo-den products in buildings are presented. In the conclusion, the results are summarized, and the ways in which the use of wood and wooden products can increase the chances of obtaining a certificate within each certification system are discussed.
Fairtrade tea on the Czech market
RYSOVÁ, Kateřina
The aim of this work is describe the situation of fairtrade products on the Czech market and define production standards for tea small producers and traders. In theoretical part there are described basic information about tea, system of fair trade and fair trade tea. Practical part is focused on consumer buying behaviour of fair trade tea and exploration of offered assortment of fair trade products in retail chains.
Fair trade cocoa beans, cocoa and chocolate on the Czech market
MATIKO, Oleksandr
The aim of this work is describe the situation of fair trade cocoa and chocolate products on the Czech market, and describe how fair trade works for producers and traders. As part of fair trade is described the Fairtrade certification system, which provides the trademark Fairtrade?. Following the certification process, there are defined production standards for cocoa small producers and traders. The work also focuses on the supply and processing activities in the Czech Republic. The description is followed by an analysis focused on offering fair trade pro-ducts in retail units and consumer´s opinions, choices and behaviour in the field of fair trade cocoa and chocolate products

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