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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Skladba gastronomického odpadu ve vybraných provozovnách Jihomoravského kraje
 Vojáčková, Eliška
The aim of the work is to obtain data from selected establishments in the South Moravian Region and to evaluate the obtained data. In the theoretical part, the legislation concerning the collection and processing of gastronomic waste is researched. Furthermore, the collection procedures and the containers into which the waste is placed, as well as the collection and the technology used for this type of waste are presented. The last point is the treatment of catering waste either aerobically or anaerobically - that is, composting or in biogas plants. The individual types of treatment are described in terms of the process, the influencing factors and the occurrence in the Czech Republic. The practical part contains data obtained in selected plants in the South Moravian Region. These data were obtained by weighing the waste for three months during the preparation and consumption of food. The observed data were evaluated and compared with each other with subsequent discussion in the establishments where the waste goes next.
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