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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Způsoby senzorického hodnocení bobulí révy vinné
 Vlčková, Miroslava
In my work I deal with methods of sensory evaluation of grapevines. In the first part I research informations about structure of grapevines, as well biochemistry of grapevines and as well factors affecting of maturity of berry. In the second half of work I identify informations about types of maturity berry, and about sensory and analytical evaluation. In experimental part of work I do sensory evaluation directly in the vineyard and analytical evaluation in the laboratory. For evaluation I have varieties as Pinot Blanc, Sauvignon Blanc, Hibernal, Savilon and Bronner.
Detailed record
Způsoby senzorického hodnocení bobulí révy vinné
 Vlčková, Miroslava
In my work I deal with methods of sensory evaluation of grapevines. In the first part I research informations about structure of grapevines, as well biochemistry of grapevines and as well factors affecting of maturity of berry. In the second half of work I identify informations about types of maturity berry, and about sensory and analytical evaluation. In experimental part of work I do sensory evaluation directly in the vineyard and analytical evaluation in the laboratory. For evaluation I have varieties as Pinot Blanc, Sauvignon Blanc, Hibernal, Savilon and Bronner.
Detailed record

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