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Rybí maso jako rozšíření sortimentu pro výrobu masných výrobků
 Nevrklová, Marie
Bachelor thesis Fish meat as an extension of the range for the production of meat products deals with fish production in the Czech Republic and abroad. It also includes general characteristics of fish, composition, benefits of fish meat and its importance in human diet. This is because fish meat is a rich source of protein, fat and vitamins necessary for the proper functioning of the human body. However, the bachelor thesis also deals with the possible risks associated with the consumption of fish meat, the occurrence of heavy metals, negatively affecting human health and the importance of hygiene and good processing practices. An important part of the bachelor thesis is the technological operations related to the processing of fish and fish meat. Likewise, fish meat products that are available on the market and accessible to the general population are included in the thesis.
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