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Vliv vybraných leguminóz na mikrobiální aktivity půdy
 HODAN, Lukáš
The presented diploma thesis presents an evaluation of the results of the influence of selected legumes on soil microbial activity. The literature review includes a description of legumes in sowing procedures, a description of the spectrum and representatives of the soil microbial community, the main features of soil microbial activity and methods of measuring this activity. The conclusions were preceded by a small-plot experiment on a plot of land managed in an organic farming regime, from which soil basal respiration, as the main parameter of soil microbial activity, was investigated in the laboratory with mixed samples, and further quantification of the total number of microorganisms by the cultivation method.
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