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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Vpliv komerčne dostupných kvasiniek na odrodu Frankovka z VOC Modré hory
 Peško, Jakub
The diploma thesis deals with the influence of commercially available yeasts on frankovka modrá from VOC Modré Hory. In the literary part we will introduce VOC Modré Hory and also, we generally inform about Frankovka Modrá and its production in the style of rose wine. We will explain the acting of yeasts and its usage during wine production. In the first half of the experimental part there is a brief description of the used raw materials, the methodology of the experiment, and the description of used sensory and analytical methods. In the second half of the experimental part there are resulting samples which are sensitively and analytically evaluated in graphs with brief comments.
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