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Rozvoj horizontálních struktur ovládání v českém vinařství - segment vín originální certifikace
Babáčková, Jana
This diploma thesis deals with analysis of horizontal governance structures in the model of VOC wines in the Czech Republic. Theoretical part deals with characteristics of hybrid forms of integration, cluster and their use in viticulture. Subsequently, development of viticulture in the Czech Republic is analysed as well as its impact on the alternative food networks. Further the thesis presents appellation system abroad and in the Czech Republic. All of the VOC networks are described and one of them is characterized and analysed in detail. According to this analysis the current status of this certification model.
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Srovnání kvalitativních parametrů k hodnocení hroznů a vín ve Francii a ČR
Fricker, Lucie
First part of the thesis is mapping the history of protected certification of origin for agricultural products in France and its impact on local viticulture. As next step current situation and appellation system is described from the perspective of main winemaking regions as well as more granular distinction within each area or respective appellation. Second chapter is dedicated to the term terroir with all its components influencing wine quality. Special attention is paid to the possibilities and current utilization of terroir in Czech Republic wine making, including the soil types and local grapes variety. Following part is summarizing qualitative wine categorization in Czech Republic from 19.century until nowadays. New system of wine with certificate of origin (VOC) was introduced listing current and potential members and wine classification criteria and requirements. The part in concluded by wrap-up of current situation in Czech Republic based on discussion with wine professionals as well as ordinary consumers feedback. French system is evaluated separately. Closing part is comparing both country systems pointing out main accordance and differences enhanced by prognosis of their further development.
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Charakteristika a specifika VOC Znojmo
Tlapáková, Dagmar
The bachelor thesis deals with the appellation system of Wine of the original certification, VOC of Znojmo. It was as the first one introduced in the Czech Republic in the Znojmo wine region. The thesis characterizes and describes the specifics of VOC Znojmo. There is described the creation of the first appellation system in the Czech Republic, the way of identification of VOC wines, selected wine varieties, and production conditions of wine of VOC Znojmo. There are also introduced individual wineries, which are members of the association of VOC Znojmo. The thesis, in more detail, characterizes VOC Znojmo in terms of soil, geological and climatological conditions. Furthermore, there is described the code of rules of VOC Znojmo, and there are compared and highlighted the differences between other VOC. In the independent thesis, there are evaluated sensorily and compared wines, which was classified in the association of VOC Znojmo with the wines, that do not have the mark of VOC Znojmo.
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Francúzska vinárska oblasť Bordeaux
Urminská, Hana
There is not an unified system for wine designation in France. Local areas are divided into individual appellations and each appellation has own rules wherein what is accentuated the most is the origin of the wine. The following thesis deals with the famous wine region Bordeaux in terms of history, terroir and distinctive appellation system. This historical region is considered as the most prestigious and famous wine district in France and the best red wine producer in the World. The most qualitative wines symbolize only 3 % from the whole production but these are the best that can be produced. The most popular region si Médoc with its 1855 historical appellation system. Another regions are Saint-Émilion, Pomerol, Graves and Entre-Deux-Mers.
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Využití terroir pro budování apelačních systémů a výrobu regionálních vín
Šimonová, Lucie
In the first part of my thesis, I briefly described the importance of the position of vineyards and grape varieties in the historical development of our winery. What mix of varieties have been recommended to plant for each location. In the next section, I describe the classification of wines according to different criteria, and explain the differences between the Germanic and Romanic system of labeling wines. It is also explained how the Czech Republic to classify wine as VOC, what are the conditions for its production and what should sign this guarantee. The third part is the analysis of the term "terroir" in terms of history and perspective of the present. The largest part is the description of the factors which grapes are naturally active.
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Vliv lokality na analytické a senzorické parametry vína u odrůdy Ryzlink vlašský
Kosek, Filip
Within this bachelor thesis the influence of terroir on wine has been investigated. For this purpose there were made two wines from the variety Riesling Italico by the same technological procedure, but from grapes originating from two different vineyards. The theoretical part deals with a general problem of classification of wines, that are used -- German style and Romanic style. Furthermore the issue of appellation system in the world and in the Czech Republic is elaborated. Subsequently there is briefly described the characteristics of the variety Riesling Italico. In the experimental part there are characterized the vineyards Valtická and Železná, where grapes used for production of investigated wines originate from. The vineyards were described with respect to their geographical location, composition and character of soil, altitude and exposure. Furthermore, the technological process of production of the two wines, which was identical for both samples, was analyzed. The produced musts and wines were analyzed and compared by the means of chemical analysis. The finished wine was examined organoleptically by laymen and experts. This evaluation showed that terroir has a major impact on quality of resulting wine.
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