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Measurement and evaluation of exhaust gas production in selected pig operation and design to reduce them.
 PRAŽÁK, Jakub
Limitation of emission ammonia and greenhouse gases is a main assumption in the present time for modification the relation between agriculture and environment. The agriculture influences significantly environment only from point of view of landscape creation but mainly in the three fields, i.e. air, water and soil. Agricultureactivity effects considerably all the three fields and particularly intensive breeding of livestock by it?s by ? products i.e. organic remainders and gaseous emissions also have negative impact onto environment. Agriculture produces up to 90 % of worldwide ammonia products. In European measure the amount of ammonia leakage has to be reduced. One of the perspective technologies is exploitation biotechnological products to moderate exhalation of ammonia and greenhouse gases in surrounding stable, on dump and at the application farmyard manure and slurry.
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