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Ekologické principy permakultury
GISSLER, Alexander
This thesis attempts to verify whether agroecological practices recommended by per-maculture are scientifically founded. For this purpose, a questionnaire used by the Czech permaculture association (Permakultura CS) to qualify projects as permaculture showcase projects or projects with permacultural elements, was used, and for the listed practices, methods and structures a literature search on Web of Science was per-formed. By the literature search we could identify several publications confirming the suitability of the recommended practices, although for some of them, in particular the avoidance of tillage as well as industrial fertilizers, scientific evidence suggests that, as long as correctly applied, these may even have a positive impact. Furthermore, the re-view of the questionnaire confirms that permaculture is not per se an agroecological movement, but its focus is nowadays broader, searching for sustainability solutions in most aspects of life, including housing, energy and water sourcing, as well as in socio-economic aspects of local and regional communities.
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Proposal of common facilities for land consolidation Brná
STRAKOVÁ, Miroslava
The work is concerned on evaluation of common facilities for processed land consolidation project in Lesná by Velká Chyška and his completion. Ten criteria were suggested for examination of common facilities. It is evaluated solution complexity, the impact on regional character, suitability and also suggestion availability, multifunctionality of common facilities, stated aims achievement, economy, costs and soil degradation evaluation. On concrete example of land consolidation project in Lesná by Velká Chyška it is verified the suitability of suggested criteria. In terms of this evaluation were suggested other improving measure and the land consolidation project was completed.
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Vlivy působící na masnou užitkovost ovcí
MALÍK, Dominik
The Thesis The factors affecting sheep meat yield is concentrating on lamb growth ability and the factors which can positively or negatively affect this ability. The basic findings of previous researches and analyses are mentioned at the beginning of the thesis followed by basic classification of lamb meat yield factors. Subsequently, there is an explanation of author's own research where the selected factors were empirically tested. The research took place between years 2013 and 2016 on one flock of sheep on pastures of Orlicke hory region. The birth weight and the weight gain of lambs were monitored in order to evaluate effects of gender, feeding rations and number of lambs in one litter on weight gain ability of each reared lamb. The research has shown that the most important factor is the correct setting of feeding rations while the initial birth weight is mostly influenced by the number of lambs in one litter. On the other hand, the research was unable to prove the effect of gender on the weight gain.
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