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Chuťové preference králíků při krmení obilovin s různou barvou obilky
 Novotný, Jakub
The thesis compares the structure of feed mixture and the feed residues after the feeding broilers rabbits Hyla. There were made two different feed mixtures – the control one and the experimental one. The experimental feed mixture contained 10 % of purple grain wheat called PS Karkulka. In the control one was used 10 % of wheat Vanessa with classical colour of grain. The feed mixtures and the feed residues were separated on different wide sieves to find the size share. Than the feed mixture and the feed residues were compared. The quantity of parts bigger than 2 mm in the feed residues decreased and the quantity of parts smaller than 2 mm increased. Both with statistical significance (P<0.05). To detect the taste preferences between PS Karkulka and Vanessa the parts bigger than 2 mm in both types of feed residues were separated to individual components and compared. There was found that rabbits preferred the colored grained wheat (PS Karkulka) more than the classical one (Vanessa) with statistical significance (P<0.05). The next part is about performance parameters. The weight gain, carcass weight, carcass yield, feed consumption and feed conversation ratio were evaluated. In all of that parameters there were not found statistically significant differences (P˃0.05) between control group and experimental group.
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