Home > Search Results: keywords:"Svatomartinská vína"
Search:
Search Tips :: Advanced Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Sekundarní aromatické látky ve Svatomartinských vínech
 Mamráková, Lucie
This thesis deals with selected ingredients of the chemical structure of wine. Greater attention is given to a smaller group of substances which have a positive influence on the aroma of wine. It describes the creation and concentration in wine. The most important of these compounds are esters. The first section describes " Svatomartinské víno", the varieties and technology suitable for the production of these wines. Trade brand name "Svatomartinské víno" may be used by any wine producer registered in the Czech Republic who is capable of meeting the criteria Wine fund Czech Republic. In this work we can find mention of yeasts, which have a bearing on the final aroma of wine. Finally, in this work we find methods for determining aromatics, of which the best known methods include chromatography coupled with mass spectrometry.
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English