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Technologie pěstování a možnosti využití druhu Scorzonera hispanica L.
 Matějka, Jiří
The Diploma work based upon a topic Technology of growing and possibilities of usage of species Scorzonera hispanica L. presents and evaluates in its literary part still known information about possibilities of growing, content substances and possibilities of usage of Scorzonera hispanica L.. The practical part of the work describes an experiment, which was created in 2014 in property in region of Bohemia Moravian Highlands. The experiment consisted of making two different agrotechnical methods of growing and two harvests and following comparison from perspective of crop and nutritional value. On the foundations of the statistical evaluation, an influence of chosen agrotechnical method of growing on crop, content of solids, sodium and magnesium was proved. The date of the harvest influenced content of sodium, calcium and magnesium. Possibilities of use of Scorzonera hispanica L. were checked by degustation and marketing research, when interest in these species of root vegetable was proved.
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