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Faktory ovlivňující množství vitaminu C v zeleném koření
 Průchová, Simona
This Bachelor thesis holding the name Factors influencing an amount of vitamin C in green spice, has taken a look especially at Ocimum basilicum L., Origanum vulgare L., Satureja montana L., Satureja hortensis L., Salvia officinalis L. a Thymus vulgaris L. It has described a botanical characteristics of named species, legislative of herbs and green spice and substances contained. The biggest attention has been paid to inner and outer factors which influence an amount of ascorbic accid in fresh stick of green spice. Knowledge has been gained from different reference articles.
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