National Repository of Grey Literature 4 records found  Search took 0.00 seconds. 
System for Easy Monitoring and Evaluating Production Processes (GMES)
Kluz, David ; Ulenfeld, Aleš (referee) ; Dydowicz, Petr (advisor)
This thesis analyzes the company Hyundai Dymos English due to the awareness of management of the production status. During the work are identified important production information to be transferred within the company. In this work is designed and implemented a system for efficient transfer of information within the company using Web portals and applications for mobile phones.
Qualitative indicators of pigs meat from pigs feeded algae suspension Chlorella
WADENKOVÁ, Pavlína
The aim of the study is to analyze and evaluate selected quality indicators of pork meat from pigs whose feed ration contained a suspension of algae Chlorella. The results of the experimental group are compared with the control group of pork samples. The near infrared spectroscopy (NIRS) method is used for the analysis in this study.
System for Easy Monitoring and Evaluating Production Processes (GMES)
Kluz, David ; Ulenfeld, Aleš (referee) ; Dydowicz, Petr (advisor)
This thesis analyzes the company Hyundai Dymos English due to the awareness of management of the production status. During the work are identified important production information to be transferred within the company. In this work is designed and implemented a system for efficient transfer of information within the company using Web portals and applications for mobile phones.
Selected Qualitative Parameters of Honey Bee Colonies Acquired During the Calendar Year.
JEŘÁBEK, Miloš
Topic of bachelor thesis is "Selected qualitative indicators of honey from different bee hives that were obtained during a calendar year." Main aim of the thesis was to conduct a research of topic given and to compare selected indicators (water content, acidity, electrical conductivity of honey, proof of honey samples being disrupted by starch sirup, starch sugar or malt extracts and other qualitative indicators of honey) from samples of honey that has been collected during a defined period of the year (May, June, July). In the experimental part of the thesis, analysis was performed using defined indicators of quality from selected samples of honey of those that were collected from bees of our own bee hives. European norm for water content in honey was satisfied in 59 samples out of 60. Norm for Czech honey was satisfied in May and June in 9 samples and in July in all 20 samples. Norm for honey acidity and disruption by starch sirup, starch sugar or malt extracts satisfied all 60 samples.

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